The Science

The advantages of vacuum packing;

We want you to have the very best dining experience at home so you are as close to dining out in a restaurant as possible so we looked for the solution and decided on vacuum packing!

Vacuum packed food gives it a brilliant 10 day shelf life in the fridge, which means you can meal plan and stock up for the week ahead without having to worry each day what’s for dinner. And as all our meat is fresh, you can freeze your meals at home for up to 3 months, giving you even better value and versatility.

The Science – Vacuum packing food sucks all the oxygen out of the packaging. This makes the food last 3 to 5 times longer and preserves its appearance. Also, freezer burn is virtually eliminated because the food is not in contact with cold air.

Added benefits:

  • Freshness and flavour is maintained, with food staying fresh for up to 5 times longer than just basic refrigeration.
  • There is no deterioration in the quality of the food.
  • Taste, texture and the appearance of the food is exactly the same when it was freshly cooked.
  • Moist foods won’t dry out or crust even after several days in the fridge.
  • Meals are quick and easy to reheat when you need them, saving time and energy.